CHEF'S MONTHLY FEATURES
Choose One Item from Start, Main & Finish for $33
*Supplement charges apply. Suggested wine pairings can be added for $15.
START
Garden and Caesar Salad Always Available on Request
Baby Arugula Salad - 8
Caramelized Goat Cheese, Roasted Pears, Toasted Pecans, Shallot-Tarragon Vinaigrette
Lobster Reef Sauvignon Blanc
Coconut Curry Soup - 6
5 Spice Crème Fraîche
Maximin Grunhauser Riesling
Cajun Spice Seared Scallop - 9
Jicama Salad, Tangerine Emulsion, Microgreens
Sokol Blosser Evolution
Beef Tenderloin Carpaccio - 9
Daikon Radish Salad, Grilled Vidalia Vinaigrette, Smoked Sea Salt
Castelvero Barbera
Kobe Beef & Pork Meatballs - 8
BBQ Molasses Broth, Spicy Romaine Slaw, Chopped Pistachios
Spellbound Petite Sirah
MAIN
Signature Steaks Available with Prix Fixe (*5 Supplement)
Sirloin: Uppercut Cabernet Sauvignon (*3) / Filet: Velvet Devil Merlot
Pan Seared Atlantic Flounder - 21
Brown Butter Orange Cream, Parsley & Spring Pea Mashed Potato, Sautéed Vegetables
Paul Dolan Chardonnay
Almond Crusted Salmon - 20
Garlic Red Potato Confit, Sautéed Arugula, Fresh Gazpacho Sauce, Vidalia Lace
Parducci Pinot Noir
Grilled Leg of Lamb - 21
Creamy Rosemary & Aged Gouda Polenta, Charred Asparagus, Minted Tomato Coulis, Lemon Zest
d’Arenberg Stump Jump GSM
Marinated Pork Tenderloin - 22
Pimenton Garlic Marinade, Chorizo & Saffron Rice Stuffed Piquillo Pepper, Melted Manchego, Fried Plantain, Sofrito Sauce
Venta Morales Tempranillo
Moroccan Spiced Roasted Vegetables - 17
Currant & Green Onion Spiked Couscous, Raisin-Ginger Salsa, Honey & Greek Yogurt Drizzle
Blondeau Sauvignon Blanc
FINISH
Chocolate Mint Pot de Crème - 7
Bailey’s Whipped Cream, Vanilla Wafer
Quinta do Infantado Tawny Port
Vanilla Bean Panna Cotta - 7
Orange Ginger Coulis, Fresh Berries
M Trignon Muscat de Beaumes-de-Venise
Trio of Sorbet - 7
Chef’s Selection
Alasia Moscato d’Asti
Belgian Chocolate Tasting - 8
Sampling of Our Callebaut Squares
Leacock Rainwater Madeira
Call for Information (508) 459-9090
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