WHATS'S ON TAP?
Wine of course! Our unique system at The Citizen offers several benefits including value and guaranteed freshness in an eco-friendly package. By minimizing packaging, cost is reduced as well as our carbon footprint. The best part is that each glass tastes like it is from a freshly opened bottle. Enjoy this offering here at The Citizen, Worcester’s premiere wine bar and one of the first restaurants in Massachusetts to serve wine on tap.
CURRENTLY ON TAP
Wine On Tap Available for 2.5/7/26
• Gotham Project Pinot Grigio, Italy
• Paul Dolan Chardonnay, Mendocino, CA
• Parducci Pinot Noir, CA
• Gotham Project Cabernet Sauvignon, CA
• Gotham Project Zinfandel, CA
** Flight Substitutions Available for Additional Cost **
FLIGHTS
FLIGHT #1 - White Wine Suggested for Cheese / 8
Soave
Sauvignon Blanc
Vouray
FLIGHT #2 - Red Wine Suggested for Cheese / 7.25
Barbera
Shiraz
GSM
FLIGHT #3 - Suggested for Charcuterie / 7.5
Sauvignon Blanc
Rosé
Barbera
FLIGHT #4 - Suggested for Cheese & Chocolate / 10
East India Sherry
Madeira
Tawny Port
Riondo Prosecco, Italy - 7
Veuve du Vernay Rosé, France - 8
Huber Gruner Veltliner, Traisental, Austria - 2.75/8/31
bleu
Selbach Kabinett Riesling, Mosel, Germany - 2.5/7/27
soft, bleu
Lobster Reef Sauvignon Blanc, Marlborough, NZ - 2.5/7/27
soft, semi-soft, semi-hard
Blondeau Sauvignon Blanc, Loire Valley, France - 2.75/8/31
soft, semi-soft
La Cappuccina Soave, Veneto, Italy - 2.5/7/27
soft, semi-soft, semi-hard
Mas Carlot Marsanne/Rousanne, France - 2.75/8/31
soft
Marcel Martin Chenin Blanc, Vouvray, France - 2.75/8/31
soft, bleu
Sokol Blosser Evolution, Oregon - 3/9/35
soft, semi-soft, bleu
Buried Cane No-oak Chardonnay, WA - 2.75/8/31
soft, semi-soft
Flora Springs Chardonnay, Napa Valley, CA - 3.75/11/43
soft, semi-soft, semi-hard
ROSÉ
Chateau du Donjon Minervois, France - 2.75/8/31
charcuterie
Castelvero Barbera, Piedmont, Italy - 2/6/23
semi-hard, hard
Llai Llai Pinot Noir, Bio Bio Valley, Chile - 3/9/35
soft, semi-soft, semi-hard
Cecchi Chianti, Tuscany, Italy - 2.5/7/27
soft, semi-soft, semi-hard, hard
Domaine Brusset Ventoux, Rhône, France - 2.5/7/27
semi-hard, hard
Venta Morales Tempranillo, La Mancha, Spain - 2/6/23
semi-hard, hard
Indaba Shiraz, South Africa - 2/6/23
semi-hard, hard
Norton “White Label” Malbec, Mendoza, Argentina - 2.5/7/27
semi-hard, hard, bleu
D’Arenberg Stump Jump GSM, S. Australia - 2.75/8/31
semi-hard, hard, bleu
Velvet Devil Merlot, Columbia Valley, WA - 2.75/8/31
semi-hard, hard, bleu
Spellbound Petite Sirah, CA - 3/9/35
semi-hard, hard, bleu
Uppercut Cabernet Sauvignon, Napa, CA - 4/12/47
soft, bleu, dark chocolate
DESSERT & CHEESE PAIRINGS
Standing Stone Chardonnay Ice - 9
custard & fruit desserts
Alasia Moscadoro - 8
fruit desserts
Oremus Tokaji Aszu 3 Puttonyos - 10
soft, bleu, custard & fruit desserts
Lustau East India Sherry - 7
hard, bleu
Lustau Pedro Ximenez Sherry - 8
chocolate, dark chocolate
Quinta Do Infantado Tawny Port - 6
bleu, bittersweet chocolate, dark chocolate
Leacock Rainwater Madeira - 7
soft, bleu, milk chocolate, caramel desserts
Haut Charmes Sauternes - 8
bleu, custard & fruit desserts
Dow’s 10 Year Port - 12
bleu, bittersweet chocolate, dark chocolate
CITIZEN COCKTAILS
Sherry Cobbler - 8
A refreshing twist of Lustau East India Sherry, Orange Curacao and Aromatic Bitters served over crushed iced and garnished with berries in season.
Port of Call - 9
A fortified ‘Manhattan’ if you will. Port Wine, Benedictine, Yellow Chartreuse and Orange Bitters are stirred together, served straight up, and kissed with burnt orange peel and a brandied cherry.
Going Green - 8
An effervescent libation concocted of Blue Coat Gin, elderflower, house-made garden syrup and fresh lime juice. Served over ice, topped with sparkling wine and garnished with house-pickled cucumbers.
Rooftop Fizz - 8
A before or after dinner installment of Cherry Heering, White Crème de Cocoa, fresh lemon juice and egg white. Shaken and served straight up, topped with Prosecco, and garnished with Peychauds Bitters.
White Wine Punch - 8
This summer favorite starts with an oleo-saccharum of raw sugar, lemon peel and green tea. It is then washed with fresh lemon juice, sauvignon blanc, and Domaine de Canton. Served over ice and garnished with fresh mint.
Vine to Glass Cocktail - 9
Cognac, our favorite grape-based spirit takes the lead here along with fresh squeezed lemon juice, maraschino liqueur, and a house-made spiced red zinfandel reduction. Shaken and served straight up with a lemon twist.
BEER
Brooklyn Lager (New York) - 5 (16oz.)
Abita ‘Turbodog’ (Louisiana) - 5
Allagash White Ale (Maine) - 6
Reading Pilsner (Pennsylvania) - 3.5
Dogfish Head 60 Minute IPA (Delaware) - 5
Weihenstephaner Dunkel (Germany) - 7.5 (16oz.)
Atwater Java Porter (Detroit) - 5
Miller Highlife (Wisconsin) - 2.5
Unibroue Ephemere Apple (Canada) - 6
Magic Hat #9 (Vermont) - 4
Lindeman’s Lambic (Belgium) - 12 (12oz. for sharing)
Call for Information (508) 459-9090
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Copyright 2012 THE CITIZEN. Sipping wine, tasting cheese and noshing on chocolate are three things you can live for and love to do at The Citizen.
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