ARTISANAL CHEESE & CHARCUTERIE
1@7 / 2@12 / 3@16 / 4@19
Pesto Whipped Goat Cheese – Soft, MA, Goat
Brie – Soft, France, Cow
Smith’s Gouda – Semi-soft, MA, Cow
Toscano Young Pecorino – Semi-soft, Italy, Sheep
Aged Fontina – Semi-soft, Italy, Cow
Mustard Red Dragon – Semi-hard, England, Cow
Grafton 2 Year Aged Cheddar – Semi-hard, VT, Cow
Ford Farms Coastal Cheddar – Semi-hard, England, Cow
Roomano Pradera Gouda – Hard, Holland, Cow
Cave Aged Gruyère – Hard, Switzerland, Cow
Great Hill Bleu – Semi-soft, MA, Cow
Maytag Bleu – Semi-soft, Iowa, Cow
CHARCUTERIE
Prosciutto di Parma – Pork, Italy
House-Made Roasted Vegetable Terrine
House-Smoked Duck Breast
THE CHEF’S BOARD
A sampling of all 3 Charcuterie and your choice of 3 Cheeses, served with hand-picked accoutrements / 21
STARTERS & SNACKS
Caesar Salad - 7
Black Pepper Croutons, White Anchovy, Fresh Shredded Parmesan (add Chicken / 10)
Garden Salad - 7
Hand-cut Vegetables, Cheddar, Balsamic Vinaigrette
Tomato Bisque - 6
Green Onion-Herb Emulsion
Spinach & Feta Dip - 7
Roasted Red Pepper Garnish, Grilled Pita
Roasted Garlic & Parmesan Hummus - 8
Pita Crisps, Celery, Carrot
Steamed Edamame - 7
Lemon-Pepper Sea Salt
3 Cheese Mac & Cheese - 7
(Optional: Add Tomato, Basil, Bacon)
Mediterranean Fried Calamari - 9
Pepperoncini, Olives, Capers, Parmesan, Olive Oil
Fries - 5
Parmesan Truffle, Cajun Bleu Cheese or Chipotle Lime
House-Fried Potato Chips - 5
Grilled Vidalia Dip
SANDWICHES & COMFORT
Croque Madame - 10
Cure 81 Ham, Provolone, Mornay, Fried Egg, Grilled Challah Bread, Served with Fries
Classic Grilled Cheese - 8
(with or without sliced tomato) Cheddar, Gruyère, Challah Bread, Served with Fries (with Soup / 12)
Cuban Sandwich - 10
Roasted Pork, Cure 81 Ham, Gruyère Cheese, Pickle, Grain Mustard, Pressed Baguette, Served with Fries
Vegetable Melt - 9
Avocado, Roasted Red Pepper, Roasted Sweet Potato, Cucumber, Sliced Onion, Dijon Mayo, Gouda, Challah Bread, Served with Fries
American Chop Suey - 13
Bolognese Style Meat Sauce, Mafalde Pasta, Shaved Parmesan
Pretzel Chicken - 15
Cheese Gratin, Roasted Sweet Potato, Grain Mustard Cream Sauce, Fresh Veggies
SIGNATURE BURGERS & STEAKS
The Citizen Burger - 11
Chef’s Ever-changing Construction, Ask Your Server About the Set-up, Served with Fries
The Aristocrat Burger - 20
Seared Foie Gras, Garlic Herb Butter, Grilled Onion, Truffle Mayo, Thinly Sliced Tomato, Served with Fries
Twenty-One Day Dry-Aged Sirloin - 27
Served with Parmesan Truffle Fries, Seasonal Vegetable & House Steak Sauce
Peppercorn Rubbed Filet Mignon - 28
Served with Parmesan Truffle Fries, Seasonal Vegetable & House Steak Sauce
Add Seared Foie Gras To Your Steak / 12
CHOCOLATE & CONFECTIONS
1@6 / 2@11 / 3@14 / Sampling of Callebaut & Truffles@15
Belgian Callebaut Chocolates
House-formed Squares: White, Milk or Dark
Hand-Rolled Chocolate Truffles
Chef’s Selection
House-Made Walnut Fudge - 6
Dark Chocolate, Walnuts
Flourless Chocolate Cake - 7
Raspberry Sauce, Whipped Cream
White Chocolate Mousse - 7
Cookie Gaufrette, Espresso Powder
Chocolate Mocha Cheesecake - 8
Kahlua Coffee Syrup, Whipped Cream
The Citizen Sampler - 15
House-Made Walnut Fudge, Callebaut Chocolates Trio, Chocolate Truffles, White Chocolate Mousse, Served with Fresh Berries & Nuts
Call for Information (508) 459-9090
Located in Worcester's downtown area // 1 Exchange Place, Worcester, MA // Newsletter // Contact & Directions
Copyright 2012 THE CITIZEN. Sipping wine, tasting cheese and noshing on chocolate are three things you can live for and love to do at The Citizen.
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