ARTISANAL CHEESE & CHARCUTERIE
1@7 / 2@12 / 3@16 / 4@19
Roasted Garlic-Chive Goat Cheese – Soft, U.S.
Chimay Grande Cru – Semi-hard, Belgium, Cow
Smith’s Gouda – Semi-soft, MA, Cow
Landaff – Semi-hard, VT, Cow
Brie – Semi-soft, France, Cow
Roomano Pradera Gouda – Hard, Holland, Cow
Grafton Cheddar – Semi-hard, VT, Cow
Porter Ale Cheddar – Semi-hard, Ireland, Cow
Red Dragon Mustard Cheddar – Semi-hard, UK, Cow
Campo de Montalban – Semi-hard, Spain, Cow-Sheep-Goat
Cashel Bleu – Semi-soft, Ireland, Cow
Jasper Hill Bleu – Semi-soft, VT, Cow
CHARCUTERIE
Smoked Ham Spread
House-Cured Salmon Gravlax
Spicy House-Cured Pork Loin
THE CHEF’S BOARD
A sampling of all 3 Charcuterie and your choice of 3 Cheeses, served with hand-picked accoutrements / 22
STARTERS & SNACKS
Tomato Bisque - 6.5
Green Onion-Herb Emulsion
Spinach & Feta Dip - 7.5
Roasted Red Pepper Garnish, Grilled Pita
Roasted Garlic & Parmesan Hummus - 8.5
Warm Pita, Celery, Carrot
Steamed Edamame - 7.5
Lemon-Pepper Sea Salt
House-Fried Potato Chips - 5.5
Grilled Onion Dip
Citizen Popcorn - 5
Bacon Butter & Garlic Salt
Pretzel Chicken Bites - 6
Creamy Mustard Sauce
Baked Soft Bavarian Pretzels - 6
Warm Whole Grain Dijon-Cheese Sauce
Fries - 5.5
Parmesan Truffle, Cajun Bleu Cheese or Chipotle Lime
Bourbon-Spiked Beef Spread - 9
House-made, Hints of Black Pepper and Garlic, French Bread Crostini
3 Cheese Mac & Cheese - 7.5
(Optional: Add Tomato, Basil, Bacon)
Crispy Calamari - 9.5
Sliced Jalapeños, Sweet Chili Glaze, Fresh Cilantro, Lime
Caesar Salad - 7.5
Black Pepper Croutons, White Anchovy, Fresh Shredded Parmesan (add Chicken / 10)
Garden Salad - 7.5
Hand-cut Vegetables, Cheddar, Balsamic Vinaigrette
SANDWICHES & COMFORT
Croque Madame - 10.5
Cure 81 Ham, Provolone, Mornay, Fried Egg, Grilled Challah Bread, Served with Fries
Classic Grilled Cheese - 8.5
(with or without sliced tomato) Cheddar, Gruyère, Challah Bread, Served with Fries (with Soup / 12)
Cuban Sandwich - 10.5
Roasted Pork, Cure 81 Ham, Gruyère Cheese, Pickle, Grain Mustard, Pressed Baguette, Served with Fries
Vegetable Melt - 9.5
Avocado, Roasted Red Pepper, Roasted Sweet Potato, Cucumber, Sliced Onion, Dijon Mayo, Gouda, Pita Bread, Served with Fries
American Chop Suey - 14
Bolognese Style Meat Sauce, Mafalde Pasta, Shaved Parmesan
Pretzel Chicken - 16
Cheese Gratin, Roasted Sweet Potato, Grain Mustard Cream Sauce, Fresh Veggies
SIGNATURE BURGERS & STEAKS
The Citizen Burger - 12
Chef’s Ever-changing Construction, Ask Your Server About the Set-up, Served with Fries
The Aristocrat Burger - 20
Seared Foie Gras, Garlic Herb Butter, Grilled Onion, Truffle Mayo, Thinly Sliced Tomato, Served with Fries
21-Day House Dry-Aged Sirloin - 29
Served with Parmesan Truffle Fries, Seasonal Vegetable & House Steak Sauce
Filet Mignon - 30
Truffle Mashed Potato, Sautéed Vegetables, Foie Gras Butter, Cabernet Demi-Glaze
Add Seared Foie Gras To Your Steak / 12
CHOCOLATE & CONFECTIONS
1@6 / 2@11 / 3@14 / Sampling of Callebaut & Truffles@15
Belgian Callebaut Chocolates
House-formed Squares: White, Milk or Dark
Hand-Rolled Chocolate Truffles
Chef’s Selection
House-Made Walnut Fudge - 6.5
Dark Chocolate, Walnuts
Flourless Chocolate Cake - 7.5
Raspberry Sauce, Whipped Cream
White Chocolate Mousse - 7.5
Cookie Gaufrette
Chocolate Mocha Cheesecake - 8.5
Kahlua Coffee Syrup, Whipped Cream
The Citizen Sampler - 15
House-Made Walnut Fudge, Callebaut Chocolates Trio, Chocolate Truffles, White Chocolate Mousse, Served with Fresh Berries & Nuts