SPIRIT FORWARD OFFERINGS
STIRRING is an elegant, refined, hand-crafted method used to bring you a delicate, perfectly balanced cocktail.
Martini - 9
Plymouth Gin, Cocchi Americano, Barolo Chinato, Orange Bitters
Manhattan - 9
Rye Whiskey, Cognac, Carpano Antica Vermouth, Angostura Bitters
Old Fashioned (Pre-Prohibition) - 8
Bourbon, Sugar Cube, Jerry Thomas Bitters, Lemon Oil
FRESH JUICE OFFERINGS
SHAKING is an essential act used to incorporate fresh ingredients, achieve proper dilution, and bring you a freshingly balanced cocktail.
French 75 - 8
Gin, Apricot, Fresh Lemon Juice, Champagne
Daiquiri - 8
Light Rum, Fresh Lime Juice, Coconut, Celery Bitters
‘Cold Toddy’ - 8
Blended Scotch, Honey Syrup, Fresh Lemon, Iced Tea
BEER LIST
Brooklyn Lager (New York) - 5 (16oz.)
Abita ‘Turbodog’ (Louisiana) - 5
Allagash White Ale (Maine) - 6
Reading Pilsner (Pennsylvania) - 3.5
Dogfish Head 60 Minute IPA (Delaware) - 5
Weihenstephaner Dunkel (Germany) - 7.5 (16oz.)
Atwater Java Porter (Detroit) - 5
Miller Highlife (Wisconsin) - 2.5
Unibroue Ephemere Apple (Canada) - 6
Magic Hat #9 (Vermont) - 4
Lindeman’s Lambic (Belgium) - 12 (12oz. for sharing)
Riondo Prosecco, Italy, 187 mL - 7
Veuve du Vernay Rosé, France, 187 mL - 8
Gosset Brut, Champagne, France, 375 mL - 30
Pares Balta Cava, Penedes, Spain, 750 mL - 25
Lucien Albrecht Brut Blanc, Alsace, France 750 mL - 35
Lucien Albrecht Brut Rosé, Alsace, France 750 mL - 35
Pinot Grigio, Alta Luna, Trentino, Italy - 27
Gewürztraminer, Villa Wolf, Pfalz, Germany - 28
Albariño, Valtea, Rias Baixas, Spain - 40
Albariño, Raul Perez ‘Sketch’, Spain - 75
Gruner Veltliner, Huber, Traisental, Austria - 8/31
Garganega, La Cappuccina, Soave, Italy - 7/27
Sauvignon Blanc, Lobster Reef, Marlborough, New Zealand - 7/27
Sauvignon Blanc, Sterling, Napa Valley, CA - 28
Sauvignon Blanc, Blondeau, Loire Valley, France - 8/31
Riesling, Charles Smith Kung Fu Girl, Columbia Valley, WA - 26
Riesling, Selbach Kabinett, Mosel, Germany - 7/27
Chenin Blanc, Marcel Martin, Vouvray, France - 8/31
Marsanne/Rousanne, Mas Carlot, France - 8/31
Falanghina, Feudi di San Gregorio, Campania, Italy - 32
White Blend, Sokol Blosser Evolution, OR - 9/35
Chardonnay, Buried Cane No-Oak, Columbia Valley, WA - 8/31
Chardonnay, Talmard, Macon, France - 30
Chardonnay, Domaine des Rochers, Pouilly-Fuisse, France - 36
Chardonnay, William Fevre Chablis, France - 39
Chardonnay, Flora Springs, Napa Valley, CA - 11/43
Chardonnay, Hanzell ‘Sebella’, Sonoma Valley, CA - 50
Chateau du Donjon Minervois, France - 31
Pinot Noir, Hahn, Monterey, CA - 27
Pinot Noir, Llai Llai, Bio Bio Valley, Chile - 9/35
Pinot Noir, Paraiso, Santa Lucia Highlands, CA - 36
Pinot Noir, Benton Lane, Willamette Valley, OR - 42
Pinot Noir, Belle Glos ‘Meiomi’, Central Coast, CA - 46
Pinot Noir, Penner Ash, Willamette Valley, OR - 65
Merlot, Charles Smith Velvet Devil, Columbia Valley, WA - 8/31
Merlot, Alexander Valley Vineyards, Sonoma County, CA - 36
Merlot, Seven Hills, Walla Walla, WA - 42
Malbec, Norton ‘White Label’, Mendoza, Argentina - 7/27
Malbec, Pascual Toso, Mendoza, Argentina - 33
Shiraz, Indaba, South Africa - 6/23
Shiraz, Plantagenet, Hazzard Hill, Australia - 26
GSM, d’Arenberg Stump Jump, S. Australia - 8/31
Petite Sirah, Spellbound, CA - 9/35
Zinfandel, Parducci, Mendocino, CA - 31
Zinfandel, Pedroncelli ‘Mother Clone’, Dry Creek Valley, CA - 35
Zinfandel, Seghesio, Sonoma, CA - 50
Zinfandel, Orin Swift ‘Saldo’, CA - 60
Cabernet Sauvignon, Ramsay, North Coast, CA - 28
Cabernet Sauvignon, C.C., Napa Valley, CA - 36
Cabernet Sauvignon, Uppercut, Napa, CA - 12/47
Cabernet Sauvignon, Mollydooker Maitre’d, South Australia - 50
Grenache/Syrah/Carignan/Mourvèdre, Jacques de la Jugie, Minervois - 20
Merlot, Domaine de la Patience - 24
Grenache/Carignan/Mourvèdre/Clairette, Domaine Brusset ‘Ventoux’ - 7/27
Merlot/Cab Sauv/Cab Franc, Chateau Lachapelle Maillard, Bordeaux - 30
Merlot/Cab Sauv, Lafite Rothschild Special Reserve Rouge, Bordeaux - 34
Pinot Noir, Maison Champy, Burgundy - 34
Syrah, Emmanuel Darnaud Crozes-Hermitage, N. Rhône - 52
Pinot Noir, Dom Guyon Savigny Beaune, Burgundy - 56
Grenache/Syrah/Mourvèdre/Cinsault, Clos du Mont Olivet Chateauneuf-du-Pape - 56
Barbera, Castelvero, Piedmont - 6/23
Sangiovese, Cecchi Chianti, Tuscany - 7/27
Nebbiolo, Produttori, Piedmont - 42
Nebbiolo, Damilano Barolo, Piedmont - 58
Corvina/Rondinella/Sangiovese, Salette Valpolicella, Veneto - 35
Corvina/Rondinella, Salette Amarone, Veneto - 70
Monastrell, Flos de Pinoso, Alicante - 20
Tempranillo, Venta Morales, La Mancha, Spain - 6/23
Garnacha, Bodega Bordeje ‘Tres Picos’, Campo de Baja - 30
Tempranillo, Barco de Piedra, Ribera del Duero - 32
Tempranillo/Graciano/Garnacha, El Brozal, Rioja - 50
Mencía, Raul Perez ‘El Pecado’, Ribera Sacra - 100
Call for Information (508) 459-9090
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