WHATS'S ON TAP? WINE!
Our unique system at The Citizen offers several benefits including value and guaranteed freshness in an eco-friendly package. By minimizing packaging, cost is reduced as well as our carbon footprint. The best part is that each glass tastes like it is from a freshly opened bottle. Enjoy this offering here at Worcester’s premiere wine bar and one of the first places in Massachusetts to serve wine on tap.
CURRENTLY ON TAP (Available for 2.5/7/26)
• Gotham Project Pinot Grigio, Italy
• Gotham Project Cabernet Sauvignon, CA
• Paul Dolan Chardonnay, Mendocino, CA
• Parducci Pinot Noir, CA
THE CITIZEN WINE LIST
FLIGHTS
FLIGHT #1 - Suggested for Cheese / 8
• Sauvignon Blanc
• Soave
• Vouvray
FLIGHT #2 - Suggested for Cheese / 7.25
• Barbera
• Chianti
• GSM
FLIGHT #3 - Suggested for Charcuterie / 7.5
• Sauvignon Blanc
• Rosé
• Barbera
90+ FLIGHT - High Pedigree, Extreme Value / 9
• Shiraz, McLaren, Vale
• “Old Vine” Malbec, Uco Valley
• Cabernet Sauvignon, Chile
Riondo Prosecco, Italy, 187 mL - 7
Veuve du Vernay Rosé, France, 187 mL - 8
Gosset Brut, Champagne, France, 375 mL - 30
Pares Balta Cava, Penedes, Spain, 750 mL - 25
Lucien Albrecht Brut Blanc, Alsace, France 750 mL - 35
Lucien Albrecht Brut Rosé, Alsace, France 750 mL - 35
WHITES
Pinot Grigio, Alta Luna, Trentino, Italy - 27
Gewürztraminer, Villa Wolf, Pfalz, Germany - 28
Albariño, Valtea, Rias Baixas, Spain - 40
Albariño, Raul Perez ‘Sketch’, Spain - 75
Gruner Veltliner, Huber, Traisental, Austria - 8/31
Garganega, La Cappuccina, Soave, Italy - 7/27
Sauvignon Blanc, Lobster Reef, Marlborough, New Zealand - 7/27
Sauvignon Blanc, Sterling, Napa Valley, CA - 28
Sauvignon Blanc, Blondeau, Loire Valley, France - 8/31
Riesling, Charles Smith Kung Fu Girl, Columbia Valley, WA - 26
Riesling, Maximin Grünhaus, Mosel-Saar-Ruwer, Germany - 8/31
Chenin Blanc, Marcel Martin, Vouvray, France - 8/31
Marsanne/Rousanne, Mas Carlot, France - 8/31
Falanghina, Feudi di San Gregorio, Campania, Italy - 32
White Blend, Sokol Blosser Evolution, OR - 9/35
Chardonnay, Buried Cane No-Oak, Columbia Valley, WA - 8/31
Chardonnay, Talmard, Macon, France - 30
Chardonnay, Domaine des Rochers, Pouilly-Fuisse, France - 36
Chardonnay, William Fevre Chablis, France - 39
Chardonnay, Flora Springs, Napa Valley, CA - 11/43
Chardonnay, Hanzell ‘Sebella’, Sonoma Valley, CA - 50
ROSÉ
Chateau du Donjon Minervois, France - 31
REDS
Pinot Noir, Hahn, Monterey, CA - 27
Pinot Noir, Llai Llai, Bio Bio Valley, Chile - 9/35
Pinot Noir, Paraiso, Santa Lucia Highlands, CA - 36
Pinot Noir, Benton Lane, Willamette Valley, OR - 42
Pinot Noir, Belle Glos ‘Meiomi’, Central Coast, CA - 46
Pinot Noir, Penner Ash, Willamette Valley, OR - 65
Merlot, Charles Smith Velvet Devil, Columbia Valley, WA - 8/31
Merlot, Alexander Valley Vineyards, Sonoma County, CA - 36
Merlot, Seven Hills, Walla Walla, WA - 42
Malbec, Norton ‘White Label’, Mendoza, Argentina - 7/27
Malbec, Pascual Toso, Mendoza, Argentina - 33
Shiraz, Indaba, South Africa - 6/23
Shiraz, Plantagenet, Hazzard Hill, Australia - 26
GSM, d’Arenberg Stump Jump, S. Australia - 8/31
Petite Sirah, Spellbound, CA - 9/35
Zinfandel, Hullabaloo, Lodi, CA - 8/31
Zinfandel, Pedroncelli ‘Mother Clone’, Dry Creek Valley, CA - 35
Zinfandel, Seghesio, Sonoma, CA - 50
Zinfandel, Orin Swift ‘Saldo’, CA - 60
Cabernet Sauvignon, Ramsay, North Coast, CA - 28
Cabernet Sauvignon, C.C., Napa Valley, CA - 36
Cabernet Sauvignon, Uppercut, Napa Valley, CA - 12/47
Cabernet Sauvignon, Mollydooker Maitre’d, South Australia - 50
FRENCH REDS
Grenache/Syrah/Carignan/Mourvèdre, Jacques de la Jugie, Minervois - 20
Merlot, Domaine de la Patience - 24
Grenache/Carignan/Mourvèdre/Clairette, Domaine Brusset ‘Ventoux’ - 7/27
Merlot/Cab Sauv/Cab Franc, Chateau Lachapelle Maillard, Bordeaux - 30
Merlot/Cab Sauv, Lafite Rothschild Special Reserve Rouge, Bordeaux - 34
Pinot Noir, Maison Champy, Burgundy - 34
Grenache/Syrah/Mourvèdre/Cinsault, Domaine Brusset 'Tradition Le Grand Montmirail', Gigondas, S. Rhône - 39
Syrah, Emmanuel Darnaud Crozes-Hermitage, N. Rhône - 52
Pinot Noir, Dom Guyon Savigny Beaune, Burgundy - 56
Grenache/Syrah/Mourvèdre/Cinsault, Clos du Mont Olivet Chateauneuf-du-Pape - 56
ITALIAN REDS
Barbera, Castelvero, Piedmont - 6/23
Sangiovese, Cecchi Chianti, Tuscany - 7/27
Nebbiolo, Produttori, Piedmont - 42
Nebbiolo, Damilano Barolo, Piedmont - 58
Corvina/Rondinella/Sangiovese, Salette Valpolicella, Veneto - 35
Corvina/Rondinella, Salette Amarone, Veneto - 70
SPANISH REDS
Monastrell, Flos de Pinoso, Alicante - 20
Tempranillo, Venta Morales, La Mancha, Spain - 6/23
Garnacha, Bodega Bordeje ‘Tres Picos’, Campo de Baja - 30
Tempranillo, Barco de Piedra, Ribera del Duero - 32
Tempranillo/Graciano/Garnacha, El Brozal, Rioja - 50
Mencía, Raul Perez ‘El Pecado’, Ribera Sacra - 100
THE CITIZEN'S SPECIALTY COCKTAILS
STIRRED
Martini - 9
Plymouth Gin, Cocchi Americano, Barolo Chinato, Orange Bitters
Manhattan - 10
Old Overholt Rye, Martell VS Cognac, Carpano Antica, Angostura Bitters
Old Fashioned (Pre-Prohibition) - 9
Four Roses Bourbon, Raw Sugar Cube, Jerry Thomas Bitters, Lemon Oil
SHAKEN
Rum Punch - 8
Old Monk Rum, Fresh Lime, Angostura Bitters, Fresh Nutmeg
‘Cold Toddy’ - 9
Dewars 12 Year, Honey Syrup, Fresh Lemon, Cold Brewed Tea
French 75 - 8
Gin, Apricot, Fresh Lemon Juice, Champagne
WINE INSPIRED
Sherry Julep - 9
Pierre Ferrand Cognac, Cointreau, Lustau East India Sherry, Honey Syrup, Fresh Lemon
Going Green - 8
Blue Coat Gin, Elderflower, House-made Garden Syrup, Fresh Lime Juice
White Wine Punch - 8
Oleo-Saccharum of Raw Sugar, Green Tea, Fresh Lemon, Sauvignon Blanc, Domaine de Canton
BEER
Brooklyn Lager (New York) - 5 (16oz.)
Abita ‘Turbodog’ (Louisiana) - 5
Allagash White Ale (Maine) - 6
Reading Pilsner (Pennsylvania) - 3.5
Dogfish Head 60 Minute IPA (Delaware) - 5
Weihenstephaner Dunkel (Germany) - 7.5 (16oz.)
Miller Highlife (Wisconsin) - 2.5
Unibroue Ephemere Apple (Canada) - 6
Magic Hat #9 (Vermont) - 4
Abita Strawberry Harvest (Louisiana) - 5
Tank 7 Farmhouse Ale (Missouri) - 7
Notch Session Ale (Massachusetts) - 5
Lindeman’s Lambic (Belgium) - 12
Seasonal Draft Available - Ask Your Server
Call for Information (508) 459-9090
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