2013 RESTAURANT WEEK
FEBRUARY 25TH–MARCH 8TH
3 COURSE PRIX FIXE – $23.13
(CHOOSE 1 FROM START, MAIN & FINISH)
START
Baby Spinach Salad
Charred Spanish Onion, Piquillo Pepper, Crisp Radish, Crumbled Bleu Cheese, Toasted Pine Nut Dressing
Winter Stew
Green Kale, Chick Peas, Roasted Leek, Shaved Parmesan, Peppery Ham Crouton
TPK Sloppy Joe Sliders
Seasoned Simmered Diced Tenderloin & Ground Chuck, Tomato, Cheddar
MAIN
Grilled Pork Tenderloin
Sweet Potato-Bacon Hash, Blood Orange Molasses Reduction, Grilled Vegetable
Seared Salmon
White Wine, Roasted Garlic & Cherry Tomato, Lemon-Parmesan Risotto, Black Olive Parsley Tapenade
Tuscan Vegetables & Pasta
Sautéed Pepper, Onion, Roasted Cauliflower, White Beans, Spinach & Garlic, Red Wine Tomato Broth, Grated Three Cheese Blend
FINISH
Banana’s Foster Bread Pudding
Dark Rum Caramel, Vanilla Ice Cream
Chocolate Tasting
Belgian Callebaut – Dark, Milk & White Squares