2012 VALENTINE'S PRIX FIXE
Choose 1 Dish from First, Second, Entrée & Dessert for $45 / Supplement Charges Apply / Add Suggested Wine Pairings for $20
AMUSE BOUCHE
Chilled Beet Salad
Rose Infused Dressing
FIRST COURSE
Radish & Romaine Salad
Feta, Red Onion, Blood Orange Vinaigrette / 8
Blondeau Sauvignon Blanc
SECOND COURSE
Clam Chowder
Bacon Jam Crouton / 8
Paul Dolan Chardonnay
Crispy Butternut Ravioli
Smokehouse Almonds, Sweet Pea Purée / 9
La Soave Cappuccina
Beef Tartare
Grated Hard Cooked Egg, Dijon Emulsion, Diced Shallot, Pickled Red Pepper, Toast Points / 10
Cecchi Chianti
ENTRÉE
Pan Seared Salmon
Warm Orzo, Sun Dried Tomato & Goat Cheese Salad, Wilted Spinach, Pinot Gris-Roasted Garlic Pan Glaze, Chevre Batons / 23
Parducci Pinot Noir
Mushrooms Three Ways
Wild Mushroom Ravioli in Spiced Red Pepper Cream, Crisp Oak Wood Shitake-Caramelized Onion Croquet, Buttery Hen of Woods Sauté / 20
Llai LLai Pinot Noir
Grilled Porterhouse Pork Chop
Sweet Sausage Spiked Smashed Sweet Potato, Porter Maple Sauce, Brown Sugar Roasted Brussels Sprouts, Spicy Red Cabbage / 23
Selbach Kabinett Riesling
Chipotle Honey Glazed Sea Scallops
Slow Roasted Lady Apples, Parsnip Potato Purée, Smokey Cole Slaw / 25
Marcel Martin Vouvray
Filet Mignon
Sautéed Mushrooms, Warm Potato Mélange, Truffle Butter, Red Wine Reduction / 30 (*5 Supplement)
Uppercut Cabernet Sauvignon (*3 Supplement)
DESSERT
Flourless Chocolate Cake
Raspberry Framboise / 8
Les Clos de Paulilles Banyuls
Blood Orange Flan
Fresh Berries / 8
Standing Stone Chardonnay Ice
Chocolate Hazelnut Bread Pudding
Vanilla Ice Cream / 8
Quinta do Infantado Tawny Port
Call for Information (508) 459-9090
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